Grilled Brats with Mustard Relish

Grilled Brats with Mustard Relish

For a tailgate party, picnic or casual supper, try this 30-minute recipe. The relish made with grilled onion, applesauce and mustard sets these sausages apart from the rest.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

1 1/2
cups apple cider, beer or water
4
uncooked bratwurst (about 1 lb), thawed if frozen
1/2
teaspoon vegetable oil
1
slice (1/2 inch thick) sweet onion
1/3
cup chunky applesauce
2
tablespoons spicy brown mustard
4
brat or hot dog buns, split
  1. Heat gas or charcoal grill. In 2-quart saucepan, heat cider to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes.
  2. Meanwhile, brush oil on cut side of onion. Place onion, oil side up, on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until onion is soft and edges are golden brown. Remove onion from grill; coarsely chop. In small bowl, mix onion, applesauce and mustard; set aside.
  3. Drain bratwurst. Place on grill over medium heat. Cover grill; cook 6 minutes, turning once, until brown.
  4. In each bun, place 1 bratwurst and about 2 tablespoons relish.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To save time, use fully cooked bratwurst and skip the simmering step.
Serve with coleslaw, potato chips and fresh fruit.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 550
    • (Calories from Fat 310),
  • Total Fat 34g
    • (Saturated Fat 12g,
    • Trans Fat 1g),
  • Cholesterol 70mg;
  • Sodium 1450mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 2g,
    • Sugars 20g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.