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Prep 30min
Total30min
Servings4
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Ingredients
1 1/2
cups apple cider, beer or water
4
uncooked bratwurst (about 1 lb), thawed if frozen
1/2
teaspoon vegetable oil
1
slice (1/2 inch thick) sweet onion
1/3
cup chunky applesauce
2
tablespoons spicy brown mustard
4
brat or hot dog buns, split
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Steps
1
Heat gas or charcoal grill. In 2-quart saucepan, heat cider to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes.
2
Meanwhile, brush oil on cut side of onion. Place onion, oil side up, on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until onion is soft and edges are golden brown. Remove onion from grill; coarsely chop. In small bowl, mix onion, applesauce and mustard; set aside.
3
Drain bratwurst. Place on grill over medium heat. Cover grill; cook 6 minutes, turning once, until brown.
4
In each bun, place 1 bratwurst and about 2 tablespoons relish.
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To save time, use fully cooked bratwurst and skip the simmering step.
Serve with coleslaw, potato chips and fresh fruit.
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