For a tailgate party, picnic or casual supper, try this 30-minute recipe. The relish made with grilled onion, applesauce and mustard sets these sausages apart from the rest.
cups apple cider, beer or water
uncooked bratwurst (about 1 lb), thawed if frozen
teaspoon vegetable oil
slice (1/2 inch thick) sweet onion
cup chunky applesauce
tablespoons spicy brown mustard
brat or hot dog buns, split
Heat gas or charcoal grill. In 2-quart saucepan, heat cider to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes.
Meanwhile, brush oil on cut side of onion. Place onion, oil side up, on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until onion is soft and edges are golden brown. Remove onion from grill; coarsely chop. In small bowl, mix onion, applesauce and mustard; set aside.
Drain bratwurst. Place on grill over medium heat. Cover grill; cook 6 minutes, turning once, until brown.
In each bun, place 1 bratwurst and about 2 tablespoons relish.
To save time, use fully cooked bratwurst and skip the simmering step.
Serve with coleslaw, potato chips and fresh fruit.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.