Grilled Bourbon-Glazed Beef Kabobs

Coated with a sweet and tangy glaze, quick-cooking kabobs go from start to finish in 25 minutes!

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( 13 Ratings)

13 Ratings

5 Stars 23%

4 Stars 23%

3 Stars 15%

2 Stars 31%

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Prep Time 25 min
Total Time 25 min
Servings 2

Ingredients

Glaze

2: tablespoons bourbon or water

1: tablespoon teriyaki baste and glaze (from 12-oz bottle)

1: tablespoon frozen (thawed) orange juice concentrate

1/4: cup packed brown sugar

: Dash of crushed red pepper flakes

Kabobs

1/2: lb beef boneless top sirloin, cut into 1 1/2-inch cubes

8: pieces (1 1/2-inch) red onion

8: fresh whole mushrooms

8: pieces (1 1/2-inch) red bell pepper

1: teaspoon olive or vegetable oil

1/4: teaspoon salt

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Directions

1 Heat gas or charcoal grill. In 1-quart saucepan, mix 1 tablespoon of the bourbon, the teriyaki glaze, orange juice concentrate, brown sugar and crushed red pepper. Heat to boiling over medium heat; reduce heat to low. Simmer 5 minutes, stirring occasionally; remove from heat. Stir in remaining 1 tablespoon bourbon. Reserve 2 tablespoons glaze.
2 In medium bowl, place beef, onion, mushrooms and bell pepper. Drizzle with oil; toss to coat. Sprinkle with salt; toss to coat. On each of two 10- to 12-inch metal skewers, thread beef, onion, mushrooms and bell pepper alternately, leaving 1/4-inch space between each piece.
3 Cover and grill kabobs over medium heat 9 to 11 minutes, turning once and brushing with glaze during last 3 minutes, until beef is desired doneness and vegetables are tender.
4 Just before serving, generously brush kabobs with reserved 2 tablespoons glaze.

EXPERT TIPS

Expert Tips

Add more color to these kabobs by using a variety of colored bell peppers, including red, green, yellow or orange.

The perfect accompaniment for these kabobs is hot cooked rice.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 560mg; 560%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 4g 4% Sugars 43g 43% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 110%;
Calcium: 8%;
Iron: 25%;

Exchanges:

0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;