Grilled Bourbon Chicken

Grilled Bourbon Chicken

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe.

Prep Time

10

Minutes

Total Time

1:25

Hr:Mins

Makes

8

servings

2
lb boneless skinless chicken breasts
1/3
cup bourbon
1/3
cup soy sauce
1/4
cup olive oil
1
tablespoon grated gingerroot
4
cloves garlic, crushed
Coarse sea salt
  1. Pound or cut chicken breasts into thin cutlets. Place in resealable food-storage plastic bag.
  2. In small bowl, beat bourbon, soy sauce, oil, gingerroot and garlic with whisk until blended. Pour over chicken; seal bag. Refrigerate 1 hour to marinate.
  3. Heat gas or charcoal grill. When grill is heated, remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F). Sprinkle with sea salt before serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Always refrigerate fish during marinating. Letting it stand at room temperature encourages bacteria growth.
Serve with rice and a green salad.

Nutrition Information:

1 Serving (1 Serving)