ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Grilled Bourbon Chicken

Fire up the grill for a classic southern dish named for the famed New Orleans street (not to mention its one key ingredient). Serve over rice for a savory and hearty meal.

Error occured While adding it to favorites X
CLOSE
 (1) 0 Reviews
+

Share

  • Prep Time 10 min
  • Total Time 1 hr 25 min
  • Servings 8

Ingredients

2
lb boneless skinless chicken breasts
1/3
cup bourbon
1/3
cup soy sauce
1/4
cup olive oil
1
tablespoon grated gingerroot
4
cloves garlic, crushed
Coarse sea salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Pound or cut chicken breasts into thin cutlets. Place in resealable food-storage plastic bag.
  • 2 In small bowl, beat bourbon, soy sauce, oil, gingerroot and garlic with whisk until blended. Pour over chicken; seal bag. Refrigerate 1 hour to marinate.
  • 3 Heat gas or charcoal grill. When grill is heated, remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F). Sprinkle with sea salt before serving.

EXPERT TIPS

Expert Tips

Always refrigerate fish during marinating. Letting it stand at room temperature encourages bacteria growth.

Serve with rice and a green salad.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close