Grilled Bourbon-Chicken Pizza

Blogger Cheri Liefeld of Adventures in the Kitchen shares a pizza recipe featuring grilled chicken and a flavorful barbecue sauce. Learn to make this recipe with our how-to article.

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Prep Time 35 min
Total Time 55 min
Servings 6

Ingredients

1: cup barbecue sauce

2: tablespoons bourbon

1: teaspoon finely chopped chipotle chile in adobo sauce (from 7-oz can)

1: clove garlic, finely chopped

2: boneless skinless chicken breasts

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

2: cups shredded reduced-fat mozzarella cheese (8 oz)

1: orange bell pepper, chopped

1/2: medium red onion, thinly sliced

2: slices bacon, crisply cooked, crumbled

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Directions

1 Heat gas or charcoal grill. In small saucepan, stir together barbecue sauce, bourbon, chipotle chile and garlic. Heat to boiling; remove from heat. Reserve 5 tablespoons sauce in small bowl; set aside.
2 Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once and brushing frequently with remaining sauce, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken to plate; cut into bite-size pieces. In medium bowl, mix chopped chicken with 2 tablespoons of the reserved barbecue sauce. Discard any remaining sauce used for brushing.
3 Heat oven to 425°F. Spray 15x10-inch cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough to edge of pan. Brush crust with remaining 3 tablespoons reserved barbecue sauce. Sprinkle with 1/4 cup of the cheese; top with chicken, bell pepper, onion, bacon and remaining 1 3/4 cups cheese.
4 Bake 15 to 18 minutes or until edges are browned and cheese is melted. Cut into squares.