Grilled Blue Cheese Turkey Burgers

Grilled Blue Cheese Turkey Burgers

Feast on the best blue burgers under the sun!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

1 1/2
pounds ground turkey
1/4
cup mayonnaise or salad dressing
4
ounces crumbled blue cheese
6
onion or plain burger buns, split and toasted
1
large red onion sliced, if desired
  1. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
  2. Mix turkey, mayonnaise and blue cheese. Shape mixture into 6 patties, about 3/4 inch thick.
  3. Cover and grill patties 4 to 5 inches from medium heat 15 to 20 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Serve on buns with onion slices.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
To toast burger buns, grill cut sides down about 4 minutes or until golden brown.
Special Touch
Top these juicy burgers with crisply cooked bacon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 7g,),
  • Cholesterol 95mg;
  • Sodium 580mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.