Grilled Blue Cheese Turkey Burgers

Feast on the best blue burgers under the sun!

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

Ingredients

1 1/2
pounds ground turkey
1/4
cup mayonnaise or salad dressing
4
ounces crumbled blue cheese
6
onion or plain burger buns, split and toasted
1
large red onion sliced, if desired

  • 1 Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
  • 2 Mix turkey, mayonnaise and blue cheese. Shape mixture into 6 patties, about 3/4 inch thick.
  • 3 Cover and grill patties 4 to 5 inches from medium heat 15 to 20 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Serve on buns with onion slices.

Expert Tips

To toast burger buns, grill cut sides down about 4 minutes or until golden brown.

Top these juicy burgers with crisply cooked bacon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
7g,
7%
),
Cholesterol
95mg
95%;
Sodium
580mg
580%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
16%;
Iron
12%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.