Feast on the best blue burgers under the sun!
pounds ground turkey
cup mayonnaise or salad dressing
ounces crumbled blue cheese
onion or plain burger buns, split and toasted
large red onion sliced, if desired
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
Mix turkey, mayonnaise and blue cheese. Shape mixture into 6 patties, about 3/4 inch thick.
Cover and grill patties 4 to 5 inches from medium heat 15 to 20 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Serve on buns with onion slices.
To toast burger buns, grill cut sides down about 4 minutes or until golden brown.
Top these juicy burgers with crisply cooked bacon.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.