Posted 6/5/2006 9:09:16 AM
These burgers couldn''t have been easier to make, they were prepared and on the table in 20 minutes including grilling time! They were very moist, I think the mayonaise (I used low fat) kept them moist on the grill...and the flavor was great! Even my kids loved them, and they don''t eat blue cheese at all. The only problem I ran into, which has happened to me before, the turkey is such a different texture than ground beef that they are very fragile...you have to put them on the grill carefully yo keep them in one piece, and wait a bit before you flip them, let them firm up. These will be added to my list of favorites!