Grilled Blue Cheese Steak

 

4

oz blue cheese, crumbled (1 cup)

1

tablespoon mayonnaise or salad dressing

1

teaspoon Worcestershire sauce

2

cloves garlic, minced

1 1/2

lb boneless beef sirloin steak, 1 1/2 inches thick

• 1 Heat gas or charcoal grill. In small bowl, mix cheese, mayonnaise, Worcestershire sauce and garlic until blended; set aside.
• 2 Place steak on grill. Cover grill; cook over medium-high heat 15 to 20 minutes, turning once, until desired doneness. Remove steak from grill.
• 3 Spoon cheese mixture over steak; let stand 1 to 2 minutes or until cheese is slightly melted. Cut steak into pieces to serve.