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Prep 10min
Total0min
Servings6
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Ingredients
1 1/4
cups barbecue sauce
3- to 3 1/2-pound cut-up broiler-fryer chicken
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Steps
1
Heat coals or gas grill for direct heat.
2
Cover and grill chicken, skin sides up, 4 to 6 inches from medium heat 15 minutes. Turn chicken; brush with sauce.
3
Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with sauce, until juice of chicken is no longer pink when centers of thickest pieces are cut.
4
Heat remaining sauce to boiling; boil 1 minute. Serve sauce with chicken.
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Add corn on the cob, potato salad and baked beans for a perfect summer meal.
This easy barbecue sauce is sure to become one of your favorites. It's also delicious on grilled pork chops and ribs.
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Nutrition Facts
Serving Size:1 Serving
Calories
310
Calories from Fat
115
Total Fat
13g
Saturated Fat
4g
Cholesterol
85mg
Sodium
550mg
Total Carbohydrate
22g
Dietary Fiber
1g
Protein
27g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Fruit; 1 Vegetable; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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