Grilled Best Barbecued Chicken

You can’t go wrong with barbecued chicken for a satisfying and simple summer meal.

  • Prep Time 10 min
  • Total Time 0 min
  • Servings 6

1 1/4
cups barbecue sauce
3- to 3 1/2-pound cut-up broiler-fryer chicken

  • 1 Heat coals or gas grill for direct heat.
  • 2 Cover and grill chicken, skin sides up, 4 to 6 inches from medium heat 15 minutes. Turn chicken; brush with sauce.
  • 3 Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with sauce, until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • 4 Heat remaining sauce to boiling; boil 1 minute. Serve sauce with chicken.

Expert Tips

Add corn on the cob, potato salad and baked beans for a perfect summer meal.

This easy barbecue sauce is sure to become one of your favorites. It's also delicious on grilled pork chops and ribs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
),
Cholesterol
85mg
85%;
Sodium
550mg
550%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
),
Protein
27g
27%
;
% Daily Value*:
Iron
10%;
Exchanges:
1 Fruit; 1 Vegetable; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.