Grilled Best Barbecued Chicken

Grilled Best Barbecued Chicken

You can’t go wrong with barbecued chicken for a satisfying and simple summer meal.

Prep Time



Total Time






1 1/4
cups barbecue sauce
3- to 3 1/2-pound cut-up broiler-fryer chicken
  1. Heat coals or gas grill for direct heat.
  2. Cover and grill chicken, skin sides up, 4 to 6 inches from medium heat 15 minutes. Turn chicken; brush with sauce.
  3. Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with sauce, until juice of chicken is no longer pink when centers of thickest pieces are cut.
  4. Heat remaining sauce to boiling; boil 1 minute. Serve sauce with chicken.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Add corn on the cob, potato salad and baked beans for a perfect summer meal.
This easy barbecue sauce is sure to become one of your favorites. It's also delicious on grilled pork chops and ribs.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 115),
  • Total Fat 13g
    • (Saturated Fat 4g,),
  • Cholesterol 85mg;
  • Sodium 550mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
  • Protein 27g;
Percent Daily Value*:
    • 1 Fruit;
    • 1 Vegetable;
    • 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.