You can’t go wrong with barbecued chicken for a satisfying and simple summer meal.
cups barbecue sauce
3- to 3 1/2-pound cut-up broiler-fryer chicken
Heat coals or gas grill for direct heat.
Cover and grill chicken, skin sides up, 4 to 6 inches from medium heat 15 minutes. Turn chicken; brush with sauce.
Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with sauce, until juice of chicken is no longer pink when centers of thickest pieces are cut.
Heat remaining sauce to boiling; boil 1 minute. Serve sauce with chicken.
Add corn on the cob, potato salad and baked beans for a perfect summer meal.
This easy barbecue sauce is sure to become one of your favorites. It's also delicious on grilled pork chops and ribs.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:1 Fruit; 1 Vegetable; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.