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Grilled Bell Pepper Panzanella Salad

A taste of Italy is at hand in this classic bread salad.

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  • Prep Time 40 min
  • Total Time 1 hr 10 min
  • Servings 11

Ingredients

6
cups cubes (3/4 inch) dry French or Italian bread
2
large yellow bell peppers
2
large red bell peppers
1
medium red onion, cut into 1/2-inch thick slices
1/2
cup sliced kalamata or black olives
1/4
cup julienne (matchstick-cut) fresh basil leaves
8
oz fresh mozzarella ciliegini (cheese balls), drained, halved
4
medium plum (Roma) tomatoes, chopped
1/2
English (seedless) cucumber, quartered, sliced
3/4
cup balsamic vinaigrette dressing

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LOCATION

Directions

  • 1 Place bread cubes on shallow trays. Let stand to dry out slightly while making salad.
  • 2 Heat gas or charcoal grill. Place bell peppers on grill over medium-high heat.Cover grill; cook 15 to 30 minutes, turning occasionally, until peppers are blackened. Place roasted peppers in large bowl; cover with plastic wrap. Let stand 15 to 20 minutes. Peel and seed bell peppers. Cut into bite-size strips.
  • 3 Place onion slices on grill. Cover grill; cook 3 to 6 minutes, turning once during grilling, until golden on edges and slightly tender. Cut into 1/2-inch pieces.
  • 4 In large bowl, place cubed bread, grilled pepper strips, grilled onions, olives, basil, cheese, tomatoes and cucumber. Drizzle with dressing, tossing to coat. Serve immediately.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
390mg
390%;
Total Carbohydrate
18g
18%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
170%;
Calcium
15%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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