A ready-to-serve crust makes it easy to put a meatless grilled pizza on the table in just 20 minutes!
Grilling is a great way to make this pizza, but you can bake it, too. Bake in a 450° oven for 8 to 10 minutes or until cheese is melted.
When minutes count, use 2 cups of frozen bell pepper and onion stir-fry, thawed, in place of the fresh bell pepper and onion.
It's hard to resist fresh-baked pizza! Add a tossed salad with Italian dressing and an assortment of crisp relishes.
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