Grilled Bell Pepper and Cheese Pizza

Grilled Bell Pepper and Cheese Pizza

A ready-to-serve crust makes it easy to put a meatless grilled pizza on the table in just 20 minutes!

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

3/4
cup pizza sauce
1
package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
1
cup shredded mozzarella cheese (4 ounces)
1
large bell pepper (any color), thinly sliced and cut into bite-size pieces (1 cup)
1
small sweet onion (Bermuda, Maui, Spanish, Walla Walla), thinly sliced (1/2 cup)
1
tablespoon chopped fresh or 1 1/2 teaspoons dried basil leaves
1/4
cup grated Parmesan cheese
  1. Heat coals or gas grill for direct heat. Spread pizza sauce on pizza crust. Sprinkle with mozzarella cheese. Arrange bell pepper, onion and basil on top. Sprinkle with Parmesan cheese.
  2. Place pizza on sheet of heavy-duty aluminum foil or pizza pan. Cover and grill 4 to 6 inches from medium-low heat 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Grilling is a great way to make this pizza, but you can bake it, too. Bake in a 450° oven for 8 to 10 minutes or until cheese is melted.
Time-Saver
When minutes count, use 2 cups of frozen bell pepper and onion stir-fry, thawed, in place of the fresh bell pepper and onion.
Serve-With
It's hard to resist fresh-baked pizza! Add a tossed salad with Italian dressing and an assortment of crisp relishes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 465
    • (Calories from Fat 135),
  • Total Fat 15g
    • (Saturated Fat 8g,),
  • Cholesterol 35mg;
  • Sodium 1050mg;
  • Total Carbohydrate 58g
    • (Dietary Fiber 4g,
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.