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Grilled Bell Pepper and Cheese Pizza

A ready-to-serve crust makes it easy to put a meatless grilled pizza on the table in just 20 minutes!

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

Ingredients

3/4
cup pizza sauce
1
package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
1
cup shredded mozzarella cheese (4 ounces)
1
large bell pepper (any color), thinly sliced and cut into bite-size pieces (1 cup)
1
small sweet onion (Bermuda, Maui, Spanish, Walla Walla), thinly sliced (1/2 cup)
1
tablespoon chopped fresh or 1 1/2 teaspoons dried basil leaves
1/4
cup grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat coals or gas grill for direct heat. Spread pizza sauce on pizza crust. Sprinkle with mozzarella cheese. Arrange bell pepper, onion and basil on top. Sprinkle with Parmesan cheese.
  • 2 Place pizza on sheet of heavy-duty aluminum foil or pizza pan. Cover and grill 4 to 6 inches from medium-low heat 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.

EXPERT TIPS

Expert Tips

Grilling is a great way to make this pizza, but you can bake it, too. Bake in a 450° oven for 8 to 10 minutes or until cheese is melted.

When minutes count, use 2 cups of frozen bell pepper and onion stir-fry, thawed, in place of the fresh bell pepper and onion.

It's hard to resist fresh-baked pizza! Add a tossed salad with Italian dressing and an assortment of crisp relishes.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
465
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
8g,
8%
),
Cholesterol
35mg
35%;
Sodium
1050mg
1050%;
Total Carbohydrate
58g
58%
(Dietary Fiber
4g
4%
),
Protein
24g
24%
;
% Daily Value*:
Iron
22%;
Exchanges:
1 Vegetable;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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