Amazing but true, propping an intensely seasoned chicken atop a can filled with beer, then grilling, produces a remarkably moist and flavorful bird.
To bake chicken, place on can in 15x10x1-inch baking pan; bake at 375°F. on lowest oven rack using times above as a guide.
Indirect cooking methods will vary depending on whether you have a charcoal or gas grill, how the burners on your gas grill are arranged and what you are cooking. In general, refer to your grill manufacturer's directions. Just remember, indirect means that the food is not directly over the heat. On a gas grill with two burners, that means cooking over the side of the grill that is not turned on. On a one-burner gas grill, cook on low setting. On a charcoal grill, it means the food is cooked over a drip pan and not directly over the coals.
If desired, tie or skewer the legs together before grilling.
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