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Reviews & Comments

Grilled Beer-Brined Chicken
full spoonfull spoonfull spoonfull spoonhalf spoon (112 Ratings)

112 Ratings

5 spoons 60%
4 spoons 18%
3 spoons 12%
2 spoons 5%
1 spoons 4%
Grilled Beer-Brined Chicken
Brining chicken offers the ultimate in moistness and flavor of grilled chicken.
Prep: 55 MinTotal: 10 Hr
1 - 10 of 39 Reviews « Previous 1 2 3 4 Next » 
Posted 9/6/2012 8:49:24 PM REPORT ABUSE abandjujusmom said:
Rating:
This recipe was great except for the salt. The Tablespoon in the rub was a bit excessive. The beer flavor left over from the brine was great.
This reply was: Helpful  Inspiring
Posted 7/13/2012 9:17:35 AM REPORT ABUSE mommaknox85 said:
Rating:
I love this CHICKEN. It is so moist and flavorful. My husband do not like chicken but I made this and he loved it. It was easy to prep and cook. Overall very satisfied with the results.
This reply was: Helpful  Inspiring
Posted 7/8/2012 8:33:02 PM REPORT ABUSE SuburbanPrairie said:
Rating:
One of the absolute best pieces of chicken I've eaten in my entire life! It's succulent, flavorful, and so easy to prepare. Great for the family, but I'd definitely serve this to guests and just sit back while the compliments roll in!
This reply was: Helpful  Inspiring
Posted 6/18/2012 10:56:15 AM REPORT ABUSE mekorty said:
Rating:
My chicken came out very moist. Especially the breast pieces. The rub could use more flavor, but overall really good
This reply was: Helpful  Inspiring
Posted 5/24/2012 1:37:20 PM REPORT ABUSE CMBlumhagen said:
Rating:
I've made this chicken several times and it comes out perfect every time! Juicy and tasty. I don't alter the recipe at all.
This reply was: Helpful  Inspiring
Posted 1/9/2012 11:16:10 AM REPORT ABUSE SharreeMiller said:
Rating:
Not worth the time or the ingredients. I was so disapointed since I had put in so much time. The chicken was just "chicken". No different taste than had I grilled it right from the package. It was not moist and I thought washing it off was going to take the spice flavor away, well it did. I won't make this again.
This reply was: Helpful  Inspiring
Posted 8/12/2011 8:22:00 AM REPORT ABUSE teresabear515 said:
Rating:
Made this last weekend for a bar-b-que.... everyone LOVED it! I followed the recipe only thing differnet I did was add cayenne pepper cause my husband loves that stuff... but it made it awesome! I've already been begged to make it again! The chicken comes out soooo tender it's awesone and I think very easy!
This reply was: Helpful  Inspiring
Posted 7/23/2011 12:49:53 PM REPORT ABUSE wrobs said:
Rating:
Okay!!!!, Made this using gluten free beer for the Celiac in our home. Very hard to find gluten free recipes. I thought it was delicious and moist and today I'm brining a whole chicken for the rotisserie on the grill tomorrow. Let you all know how it turns out.
This reply was: Helpful  Inspiring
Posted 7/6/2011 12:12:05 PM REPORT ABUSE Jaywave said:
Rating:
I've made t his recipe twice now and each time it's come out perfect - I wouldn't change a thing! Let it brine overnight, but no more than 24 hours and rinse well - NOT SALTY AT ALL!! Even my husband who is not a chicken fan likes this one!
This reply was: Helpful  Inspiring
Posted 7/5/2011 3:23:01 PM REPORT ABUSE Rewired said:
Rating:
Tried this recipe during the July 4th holiday--delicious! Chicken was very tender and a wonderful flavor. My company loved it and I will add this to my "favorites"! I would not change one ingredient--perfecto!
This reply was: Helpful  Inspiring
1 - 10 of 39 Reviews « Previous 1 2 3 4 Next » 
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