Reviews & Comments

Not worth the time or the ingredients. I was so disapointed since I had put in so much time. The chicken was just "chicken". No different taste than had I grilled it right from the package. It was not moist and I thought washing it off was going to take the spice flavor away, well it did. I won't make this again.

Okay!!!!, Made this using gluten free beer for the Celiac in our home. Very hard to find gluten free recipes. I thought it was delicious and moist and today I'm brining a whole chicken for the rotisserie on the grill tomorrow. Let you all know how it turns out.

Tried this recipe during the July 4th holiday--delicious! Chicken was very tender and a wonderful flavor. My company loved it and I will add this to my "favorites"! I would not change one ingredient--perfecto!

i used chicken breasts for the recipe. even after modifying it for only four chicken breasts, it turned out great. i did increase the rub ingredients because the rub for the entire recipe was only about the amount i would normally use on ONE chicken breast. i used no-salt in the brine and omitted the salt in the rub (no offense, salt lovers; we just don't eat much salt). the chicken turned out moist and the taste and smell were incredible. i served it with a sauce made of siracha & honey on the side. next time i may add a little brown sugar to the rub ingredients because it seems like the recipe would work well with some additional sweetness. i don't think any other cooking method is going to get the flavor you get from grilling. i will definitely be making this again!