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Grilled Beef with Spinach and Strawberry Salad

Dressed to impress, marinated sirloin is the star of this six-ingredient entrée.

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  • Prep Time 30 min
  • Total Time 4 hr 30 min
  • Servings 4

Ingredients

1
lb boneless beef sirloin steak
3/4
cup balsamic vinaigrette dressing
6
cups baby spinach leaves
2
cups halved fresh strawberries
1/4
cup sliced green onions (4 medium)
1/4
cup slivered almonds, toasted

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LOCATION

Directions

  • 1 In large nonmetal dish or resealable food-storage plastic bag, place steak. Add 1/4 cup of the vinaigrette dressing; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
  • 2 When ready to grill, heat gas or charcoal grill. When grill is heated, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, turning once, until desired doneness. Cut steak diagonally across grain into thin slices.
  • 3 In large bowl, toss spinach, strawberries, onions and remaining 1/2 cup vinaigrette dressing to mix.
  • 4 Divide spinach mixture evenly onto serving plates. Top each with steak slices; sprinkle with almonds.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
200mg
200%;
Total Carbohydrate
9g
9%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
90%;
Vitamin C
90%;
Calcium
8%;
Iron
20%;
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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