Grilled Beef with Spinach and Strawberry Salad

Grilled Beef with Spinach and Strawberry Salad

Dressed to impress, marinated sirloin is the star of this six-ingredient entrée.

Prep Time

30

Minutes

Total Time

4:30

Hrs:Mins

Makes

4

servings

1
lb boneless beef sirloin steak
3/4
cup balsamic vinaigrette dressing
6
cups baby spinach leaves
2
cups halved fresh strawberries
1/4
cup sliced green onions (4 medium)
1/4
cup slivered almonds, toasted
  1. In large nonmetal dish or resealable food-storage plastic bag, place steak. Add 1/4 cup of the vinaigrette dressing; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
  2. When ready to grill, heat gas or charcoal grill. When grill is heated, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, turning once, until desired doneness. Cut steak diagonally across grain into thin slices.
  3. In large bowl, toss spinach, strawberries, onions and remaining 1/2 cup vinaigrette dressing to mix.
  4. Divide spinach mixture evenly onto serving plates. Top each with steak slices; sprinkle with almonds.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
To toast almonds, spread on cookie sheet; bake at 375°F. for 5 to 8 minutes or until golden brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 200mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 4g,
    • Sugars 5g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.