Grilled Beef with Spinach and Strawberry Salad

Grilled Beef with Spinach and Strawberry Salad

Dressed to impress, marinated sirloin is the star of this six-ingredient entrée.

Prep Time



Total Time






lb boneless beef sirloin steak
cup balsamic vinaigrette dressing
cups baby spinach leaves
cups halved fresh strawberries
cup sliced green onions (4 medium)
cup slivered almonds, toasted
  1. In large nonmetal dish or resealable food-storage plastic bag, place steak. Add 1/4 cup of the vinaigrette dressing; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
  2. When ready to grill, heat gas or charcoal grill. When grill is heated, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, turning once, until desired doneness. Cut steak diagonally across grain into thin slices.
  3. In large bowl, toss spinach, strawberries, onions and remaining 1/2 cup vinaigrette dressing to mix.
  4. Divide spinach mixture evenly onto serving plates. Top each with steak slices; sprinkle with almonds.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To toast almonds, spread on cookie sheet; bake at 375°F. for 5 to 8 minutes or until golden brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 200mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 4g,
    • Sugars 5g),
  • Protein 26g;
Percent Daily Value*:
    • 0 Starch;
    • 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.