Grilled Beef Fajita Salad

Grilled Beef Fajita Salad

Grilled beef steak and fajita ingredients are served on a bed of salad greens with a sassy salsa dressing.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

Salsa Dressing
1
container (14 ounces) refrigerated salsa (1 1/2 cups)
1/4
cup olive or vegetable oil
Fajita Salad
2
teaspoons chili powder
1
teaspoon ground cumin
1
teaspoon garlic salt
1-pound beef sirloin steak, about 1 inch thick
2
medium red or green bell peppers, sliced
1
medium onion, sliced
9
cups bite-size pieces romaine lettuce
Guacamole, if desired
Sour cream, if desired
  1. Heat coals or gas grill for direct heat. Mix all Salsa Dressing ingredients; set aside.
  2. Mix chili powder, cumin and garlic salt. Sprinkle mixture over both sides of beef.
  3. Place bell peppers and onion in grill basket. Cover and grill beef and vegetables 3 to 4 inches from medium heat about 5 minutes for medium-rare or about 7 minutes for medium; turn. Grill 5 to 7 minutes longer or until desired beef doneness.
  4. In large bowl, toss lettuce, grilled peppers and onion with half of the dressing. Cut beef diagonally into 1/2-inch slices; place on salad. Serve with remaining dressing, guacamole and sour cream.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Prepare and grill the steak, bell peppers and onion up to a day ahead of time. Cover and refrigerate until serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 225
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 2g,),
  • Cholesterol 40mg;
  • Sodium 490mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 4g,
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.