Grilled Beef Fajita Salad

Grilled beef steak and fajita ingredients are served on a bed of salad greens with a sassy salsa dressing.

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

Salsa Dressing

1: container (14 ounces) refrigerated salsa (1 1/2 cups)

1/4: cup olive or vegetable oil

Fajita Salad

2: teaspoons chili powder

1: teaspoon ground cumin

1: teaspoon garlic salt

: 1-pound beef sirloin steak, about 1 inch thick

2: medium red or green bell peppers, sliced

1: medium onion, sliced

9: cups bite-size pieces romaine lettuce

: Guacamole, if desired

: Sour cream, if desired

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Directions

1 Heat coals or gas grill for direct heat. Mix all Salsa Dressing ingredients; set aside.
2 Mix chili powder, cumin and garlic salt. Sprinkle mixture over both sides of beef.
3 Place bell peppers and onion in grill basket. Cover and grill beef and vegetables 3 to 4 inches from medium heat about 5 minutes for medium-rare or about 7 minutes for medium; turn. Grill 5 to 7 minutes longer or until desired beef doneness.
4 In large bowl, toss lettuce, grilled peppers and onion with half of the dressing. Cut beef diagonally into 1/2-inch slices; place on salad. Serve with remaining dressing, guacamole and sour cream.