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Steps
1
Heat coals or gas grill for direct heat. Mix all Salsa Dressing ingredients; set aside.
2
Mix chili powder, cumin and garlic salt. Sprinkle mixture over both sides of beef.
3
Place bell peppers and onion in grill basket. Cover and grill beef and vegetables 3 to 4 inches from medium heat about 5 minutes for medium-rare or about 7 minutes for medium; turn. Grill 5 to 7 minutes longer or until desired beef doneness.
4
In large bowl, toss lettuce, grilled peppers and onion with half of the dressing. Cut beef diagonally into 1/2-inch slices; place on salad. Serve with remaining dressing, guacamole and sour cream.
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Prepare and grill the steak, bell peppers and onion up to a day ahead of time. Cover and refrigerate until it's time to serve your steak fajita salad.
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