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Grilled Beef Fajita Packs

 5 Ratings
3 Comments
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4
  • Save
    738
  • Pinterest
    196
  • Print
    1K

Grilling fajita fixin's in individual foil packs makes preparation easy and cleanup a breeze.

Ingredients

1
lb boneless beef sirloin steak, cut into thin strips
1
medium green bell pepper, cut into 1/2-inch strips
1
medium red bell pepper, cut into 1/2-inch strips
1
medium yellow bell pepper, cut into 1/2-inch strips
1
medium onion, thinly sliced
1
package (1.25 oz) fajita seasoning mix
1/3
cup water
8
Old El Paso™ flour tortillas for soft tacos & fajitas (from 10.5-oz package)
3/4
cup Old El Paso™ Thick 'n Chunky salsa, if desired
3/4
cup sour cream, if desired

Directions

  • 1 Heat gas or charcoal grill. Cut 4 (20x18-inch) sheets of heavy-duty foil. In large bowl, mix beef, bell peppers, onion, seasoning mix and water.
  • 2 Place 1/4 of beef mixture on center of each foil sheet. Bring up 2 sides of foil over beef mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • 3 Place packets on grill over low heat. Cover grill; cook 13 to 18 minutes, rotating packets 1/2 turn after about 6 minutes, until beef is cooked to desired doneness and peppers are tender.
  • 4 To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Serve beef mixture with tortillas, salsa and sour cream.

Expert Tips

To warm tortillas, wrap them in foil and place on the grill for 5 to 8 minutes.

The fajita mixture can be mixed ahead of time and stored in the refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
3 1/2g
16%
Trans Fat
2g
Cholesterol
65mg
21%
Sodium
1270mg
53%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
8%
Sugars
5g
Protein
33g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
110%
110%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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