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Grilled Beef Fajita Packs

Grilling fajita fixin's in individual foil packs makes preparation easy and cleanup a breeze.

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 (4) 2 Reviews
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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4

Ingredients

1
lb boneless beef sirloin steak, cut into thin strips
1
medium green bell pepper, cut into 1/2-inch strips
1
medium red bell pepper, cut into 1/2-inch strips
1
medium yellow bell pepper, cut into 1/2-inch strips
1
medium onion, thinly sliced
1
package (1.25 oz) fajita seasoning mix
1/3
cup water
8
Old El Paso™ flour tortillas for soft tacos & fajitas (from 10.5-oz package)
3/4
cup Old El Paso™ Thick 'n Chunky salsa, if desired
3/4
cup sour cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat gas or charcoal grill. Cut 4 (20x18-inch) sheets of heavy-duty foil. In large bowl, mix beef, bell peppers, onion, seasoning mix and water.
  • 2 Place 1/4 of beef mixture on center of each foil sheet. Bring up 2 sides of foil over beef mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • 3 Place packets on grill over low heat. Cover grill; cook 13 to 18 minutes, rotating packets 1/2 turn after about 6 minutes, until beef is cooked to desired doneness and peppers are tender.
  • 4 To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Serve beef mixture with tortillas, salsa and sour cream.

EXPERT TIPS

Expert Tips

To warm tortillas, wrap them in foil and place on the grill for 5 to 8 minutes.

The fajita mixture can be mixed ahead of time and stored in the refrigerator.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
2g
2%
),
Cholesterol
65mg
65%;
Sodium
1270mg
1270%;
Total Carbohydrate
55g
55%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
110%;
Calcium
15%;
Iron
25%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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