Grilled Beef Fajita Packs

Grilled Beef Fajita Packs

Grilling fajita fixin's in individual foil packs makes preparation easy and cleanup a breeze.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

4

servings

1
lb boneless beef sirloin steak, cut into thin strips
1
medium green bell pepper, cut into 1/2-inch strips
1
medium red bell pepper, cut into 1/2-inch strips
1
medium yellow bell pepper, cut into 1/2-inch strips
1
medium onion, thinly sliced
1
package (1.25 oz) fajita seasoning mix
1/3
cup water
8
Old El Paso® flour tortillas for soft tacos & fajitas (from 10.5-oz package)
3/4
cup Old El Paso® Thick 'n Chunky salsa, if desired
3/4
cup sour cream, if desired
  1. Heat gas or charcoal grill. Cut 4 (20x18-inch) sheets of heavy-duty foil. In large bowl, mix beef, bell peppers, onion, seasoning mix and water.
  2. Place 1/4 of beef mixture on center of each foil sheet. Bring up 2 sides of foil over beef mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  3. Place packets on grill over low heat. Cover grill; cook 13 to 18 minutes, rotating packets 1/2 turn after about 6 minutes, until beef is cooked to desired doneness and peppers are tender.
  4. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Serve beef mixture with tortillas, salsa and sour cream.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To warm tortillas, wrap them in foil and place on the grill for 5 to 8 minutes.
Do-Ahead
The fajita mixture can be mixed ahead of time and stored in the refrigerator.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 2g),
  • Cholesterol 65mg;
  • Sodium 1270mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.