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Grilled Beef Fajita Packs

 5 Ratings
3 Comments
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4
  • Save
    0
  • Pinterest
    953
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    8K

Grilling fajita fixin's in individual foil packs makes preparation easy and cleanup a breeze.

Ingredients

1
lb boneless beef sirloin steak, cut into thin strips
1
medium green bell pepper, cut into 1/2-inch strips
1
medium red bell pepper, cut into 1/2-inch strips
1
medium yellow bell pepper, cut into 1/2-inch strips
1
medium onion, thinly sliced
1
package (1.25 oz) fajita seasoning mix
1/3
cup water
8
Old El Paso™ flour tortillas for soft tacos & fajitas (from 10.5-oz package)
3/4
cup Old El Paso™ Thick 'n Chunky salsa, if desired
3/4
cup sour cream, if desired

Directions

  • 1 Heat gas or charcoal grill. Cut 4 (20x18-inch) sheets of heavy-duty foil. In large bowl, mix beef, bell peppers, onion, seasoning mix and water.
  • 2 Place 1/4 of beef mixture on center of each foil sheet. Bring up 2 sides of foil over beef mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • 3 Place packets on grill over low heat. Cover grill; cook 13 to 18 minutes, rotating packets 1/2 turn after about 6 minutes, until beef is cooked to desired doneness and peppers are tender.
  • 4 To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Serve beef mixture with tortillas, salsa and sour cream.

Expert Tips

To warm tortillas, wrap them in foil and place on the grill for 5 to 8 minutes.

The fajita mixture can be mixed ahead of time and stored in the refrigerator.

Nutrition Information

No nutrition information available for this recipe.

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