Grilled Beef Fajita Packs

  • Prep 20 min
  • Total 40 min
  • Servings 4

Ingredients

  • 1 lb boneless beef sirloin steak, cut into thin strips
  • 1 medium green bell pepper, cut into 1/2-inch strips
  • 1 medium red bell pepper, cut into 1/2-inch strips
  • 1 medium yellow bell pepper, cut into 1/2-inch strips
  • 1 medium onion, thinly sliced
  • 1 package (1.25 oz) fajita seasoning mix
  • 1/3 cup water
  • 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
  • 3/4 cup thick & chunky salsa, if desired
  • 3/4 cup sour cream, if desired

Steps

  • 1
    Heat gas or charcoal grill. Cut 4 (20x18-inch) sheets of heavy-duty foil. In large bowl, mix beef, bell peppers, onion, seasoning mix and water.
  • 2
    Place 1/4 of beef mixture on center of each foil sheet. Bring up 2 sides of foil over beef mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • 3
    Place packets on grill over low heat. Cover grill; cook 13 to 18 minutes, rotating packets 1/2 turn after about 6 minutes, until beef is cooked to desired doneness and peppers are tender.
  • 4
    To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Serve beef mixture with tortillas, salsa and sour cream.

  • To warm tortillas, wrap them in foil and place on the grill for 5 to 8 minutes.
  • The fajita mixture can be mixed ahead of time and stored in the refrigerator.

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
3 1/2g
16%
Trans Fat
2g
Cholesterol
65mg
21%
Sodium
1270mg
53%
Potassium
460mg
13%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
8%
Sugars
5g
Protein
33g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
110%
110%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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