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Prep 20min
Total40min
Servings4
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Ingredients
1
lb boneless beef sirloin steak, cut into thin strips
1
medium green bell pepper, cut into 1/2-inch strips
1
medium red bell pepper, cut into 1/2-inch strips
1
medium yellow bell pepper, cut into 1/2-inch strips
1
medium onion, thinly sliced
1
package (1.25 oz) fajita seasoning mix
1/3
cup water
8
tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
3/4
cup thick & chunky salsa, if desired
3/4
cup sour cream, if desired
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Steps
1
Heat gas or charcoal grill. Cut 4 (20x18-inch) sheets of heavy-duty foil. In large bowl, mix beef, bell peppers, onion, seasoning mix and water.
2
Place 1/4 of beef mixture on center of each foil sheet. Bring up 2 sides of foil over beef mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
3
Place packets on grill over low heat. Cover grill; cook 13 to 18 minutes, rotating packets 1/2 turn after about 6 minutes, until beef is cooked to desired doneness and peppers are tender.
4
To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Serve beef mixture with tortillas, salsa and sour cream.
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To warm tortillas, wrap them in foil and place on the grill for 5 to 8 minutes.
The fajita mixture can be mixed ahead of time and stored in the refrigerator.
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