Grilled Beef and Corn Kabobs

Grilled Beef and Corn Kabobs

An herb marinade is the secret to flavorful grilled beef and veggie kabobs.

Prep Time



Total Time






cup vegetable oil
cup red wine vinegar
tablespoon chopped fresh or 1 teaspoon dried thyme leaves
teaspoon ground red pepper (cayenne)
clove garlic, finely chopped
1 1/2
lb boneless beef top round steak, cut into 1-inch cubes
Green Giant® Nibblers® frozen half-ears corn-on-the-cob, thawed
green or red bell peppers, cut into 1 1/2-inch pieces
  1. In medium nonmetal bowl or resealable food-storage plastic bag, mix oil, vinegar, thyme, red pepper and garlic. Add beef; stir to coat with marinade. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours to marinate.
  2. Heat gas or charcoals grill. Remove beef from marinade; reserve marinade. On each of six 10- to 12-inch metal skewers, thread beef, corn and bell peppers alternately, leaving space between each piece. Brush with marinade.
  3. Place kabobs on grill rack over medium heat. Cover grill; cook 15 to 20 minutes for medium beef doneness, brushing with marinade and turning frequently. Discard any remaining marinade.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Always marinate food in a nonmetal dish. Acid-based marinades, such as those with lemon juice and vinegar, can react with some metals and cause off-flavor in the food.
Special Touch
A dried herb such as oregano, tarragon or rosemary sprinkled over hot coals just before grilling adds fragrance and flavor to the food.
About 3/4 cup bottled Italian dressing makes a quick substitution for the homemade marinade.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 40mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 29g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.