Fettuccine or spaghetti could easily be used instead of the linguine. You might want to try one of the refrigerated fettuccines.
On a bad-weather day, broil the beef for this pasta dish. Set oven control to broil; grease rack in broiler pan. Place beef on rack in broiler pan; brush with marinade. Broil with top about 3 inches from heat about 5 minutes or until brown. Turn beef; broil 4 to 6 minutes longer for medium or until desired doneness.