A homemade béarnaise sauce deliciously coats fresh corn on the cob and refrigerated diced potatoes with onions.
SAVE ON THIS RECIPE!
Try this recipe with dried basil, thyme or Italian seasoning instead of the tarragon. Because the flavor of tarragon is more potent, use 1/2 teaspoon of the other herbs.
Grill these tasty packets alongside meat or poultry. Coordinate the cooking times in the recipes to make sure all the food will be done at the same time.
Make these packets up to two hours ahead, then put them in the fridge until it’s time to grill.
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