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Grilled Barbecue Pork Bites

Try this bite-sized, grill-friendly barbecue pork appetizer plus creamy dipping sauce, sure to be gone in a flash. It’ll work indoors on the broiler, too.

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  • Prep Time 35 min
  • Total Time 50 min
  • Servings 8

Ingredients

1
pork tenderloin (3/4 to 1 lb)
1
tablespoon chili powder
1
teaspoon ground cumin
1
teaspoon packed brown sugar
1/4
teaspoon garlic powder
1/8
teaspoon ground red pepper (cayenne)
1/2
cup mayonnaise or salad dressing
1/2
teaspoon ground mustard
1
medium green onion, finely chopped (1 tablespoon)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cut pork into 32 (1-inch) pieces; place in medium bowl. In small bowl, mix chili powder, cumin, brown sugar, garlic powder and red pepper. Reserve 2 teaspoons spice mixture; sprinkle remaining mixture over pork pieces; stir to coat completely. Let stand 15 minutes.
  • 2 In small bowl, mix mayonnaise, mustard, reserved 2 teaspoons spice mixture and the onion; set aside.
  • 3 Heat gas or charcoal grill. Spray grill basket (grill “wok’) with cooking spray. Spoon pork into basket.
  • 4 Place basket on grill. Cover grill; cook over medium heat 10 to 12 minutes, shaking basket or stirring pork once or twice, until pork is no longer pink in center. Serve with toothpicks and mayonnaise mixture for dipping.

EXPERT TIPS

Expert Tips

This amount of pork fits nicely in most grill baskets, but you could also thread the pieces on skewers to cook them.

If you opt for bamboo skewers, soak them in water for 30 minutes before using to prevent burning. Turn the skewers once during cooking.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
110),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
105mg
105%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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