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Grilled Barbecue Pork Bites

Try this bite-sized, grill-friendly barbecue pork appetizer plus creamy dipping sauce, sure to be gone in a flash. It’ll work indoors on the broiler, too.

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( 2 Ratings)

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Prep Time 35 min
Total Time 50 min
Servings 8

Ingredients

1: pork tenderloin (3/4 to 1 lb)

1: tablespoon chili powder

1: teaspoon ground cumin

1: teaspoon packed brown sugar

1/4: teaspoon garlic powder

1/8: teaspoon ground red pepper (cayenne)

1/2: cup mayonnaise or salad dressing

1/2: teaspoon ground mustard

1: medium green onion, finely chopped (1 tablespoon)

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Directions

1 Cut pork into 32 (1-inch) pieces; place in medium bowl. In small bowl, mix chili powder, cumin, brown sugar, garlic powder and red pepper. Reserve 2 teaspoons spice mixture; sprinkle remaining mixture over pork pieces; stir to coat completely. Let stand 15 minutes.
2 In small bowl, mix mayonnaise, mustard, reserved 2 teaspoons spice mixture and the onion; set aside.
3 Heat gas or charcoal grill. Spray grill basket (grill “wok’) with cooking spray. Spoon pork into basket.
4 Place basket on grill. Cover grill; cook over medium heat 10 to 12 minutes, shaking basket or stirring pork once or twice, until pork is no longer pink in center. Serve with toothpicks and mayonnaise mixture for dipping.

EXPERT TIPS

Expert Tips

This amount of pork fits nicely in most grill baskets, but you could also thread the pieces on skewers to cook them.

If you opt for bamboo skewers, soak them in water for 30 minutes before using to prevent burning. Turn the skewers once during cooking.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 105mg; 105%;
Total Carbohydrate: 2g; 2%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/9/2012 8:04:32 AM REPORT ABUSE appalachiancutie said:

Rating:

We love these! Have made them for years.

This reply was: Helpful Inspiring

Posted 9/12/2011 6:02:39 PM REPORT ABUSE applepie99 said:

Rating:

Sooo delicious. Very easy from start to finish. Huge hit, will make again and again. The sauce was perfect as well. I did add a little more cayenne, but we have a taste for very spicy foods.

This reply was: Helpful Inspiring