Grilled Barbecue Chicken Pizza

Grilled Barbecue Chicken Pizza

If you've never tried cooking pizza on the grill, give this delicious cheesy chicken version a try, made ultra-easy with refrigerated pizza dough.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

8

servings

2
cups cubed cooked chicken
1/2
cup barbecue sauce
1
teaspoon chili powder
1
package (14 oz) prebaked Italian pizza crust
2
cups shredded Monterey Jack cheese (8 oz)
1/4
cup finely chopped red onion
1/4
cup chopped green bell pepper
  1. Heat gas or charcoal grill. In small bowl, combine chicken, barbecue sauce and chili powder; mix well. Spread evenly on pizza crust. Sprinkle with cheese, onion and bell pepper.
  2. When grill is heated, place pizza directly on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until bottom of pizza is crisp and cheese is melted.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
You don't need to cook it yourself to get cubed cooked chicken. Look for 9-ounce packages of diced, cooked chicken in the frozen food department of your grocery store. Each package contains about 2 cups of chicken. You can also buy cooked chicken from the deli.
The baked Italian pizza crust can be found in the bakery department, the deli area or the refrigerated section of your grocery store. It is about 12 inches in diameter.
Baking Tip
To bake pizza, place on ungreased cookie sheet; bake at 450°F. for about 12 minutes.

Nutrition Information:

1 Serving (1/8 of Recipe)
  • Calories 325
    • (Calories from Fat 125),
  • Total Fat 14g
    • (Saturated Fat 7g,),
  • Cholesterol 60mg;
  • Sodium 590mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 1/2 Lean Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 ;
    *Percent Daily Values are based on a 2,000 calorie diet.