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Grilled Barbecue Chicken Pizza

 6 Ratings
3 Comments
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8
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If you've never tried cooking pizza on the grill, give this delicious cheesy chicken version a try, made ultra-easy with refrigerated pizza dough.

Ingredients

2
cups cubed cooked chicken
1/2
cup barbecue sauce
1
teaspoon chili powder
1
package (14 oz) prebaked Italian pizza crust
2
cups shredded Monterey Jack cheese (8 oz)
1/4
cup finely chopped red onion
1/4
cup chopped green bell pepper

Directions

  • 1 Heat gas or charcoal grill. In small bowl, combine chicken, barbecue sauce and chili powder; mix well. Spread evenly on pizza crust. Sprinkle with cheese, onion and bell pepper.
  • 2 When grill is heated, place pizza directly on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until bottom of pizza is crisp and cheese is melted.

Expert Tips

You don't need to cook it yourself to get cubed cooked chicken. Look for 9-ounce packages of diced, cooked chicken in the frozen food department of your grocery store. Each package contains about 2 cups of chicken. You can also buy cooked chicken from the deli.

The baked Italian pizza crust can be found in the bakery department, the deli area or the refrigerated section of your grocery store. It is about 12 inches in diameter.

To bake pizza, place on ungreased cookie sheet; bake at 450°F. for about 12 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
325
Calories from Fat
125
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
35%
Cholesterol
60mg
20%
Sodium
590mg
25%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
5g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
22%
22%
Iron
12%
12%
Exchanges:
2 Starch; 2 1/2 Lean Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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