Want to know the secret to great-tasting grilled meat? Brush on the marinade using the herb sprigs! This simple marinade of balsamic vinegar, rosemary and thyme flavors pork magnificently.
Discard used marinade; it contains bacteria from raw meat that could make you sick. You’ll get all the flavor you need from marinating and brushing during grilling.
If end pieces of pork are thin, prevent overcooking when grilling by coiling meat into round fillets and securing with toothpicks.
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