Grilled Bacon, Tomato and Cheese Sandwiches

Dinner ready in just 20 minutes! Enjoy these cheesy skillet grilled sandwiches made using bacon and tomatoes.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

8
slices wheat or white bread
8
slices precooked bacon
1
medium tomato, thinly sliced
4
(3/4-oz.) slices mild Cheddar or American cheese
1
to 2 tablespoons margarine or butter, softened

  • 1 Top 4 of the bread slices with bacon, tomato and cheese. Cover with remaining bread slices. Spread outside of sandwiches with margarine.
  • 2 Heat 12-inch nonstick skillet or griddle over medium-low heat until hot. Place sandwiches, 2 at a time if necessary, in skillet; cook 4 to 6 minutes or until golden brown, turning once.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
360
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
8g,
8%
),
Cholesterol
35mg
35%;
Sodium
700mg
700%;
Total Carbohydrate
28g
28%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.