Grilled Bacon-Cheeseburgers (Crowd Size)

Grilled Bacon-Cheeseburgers (Crowd Size)

Crispy bacon and tangy blue cheese dressing add their distinctive flavor to burgers cooked on the grill.

Prep Time

20

Minutes

Total Time

31

Minutes

Makes

12

servings

3
pounds lean ground beef
2
small onions, finely chopped
3/4
teaspoon pepper
12
hamburger buns, split and toasted
1
cup blue cheese dressing
12
slices bacon, crisply cooked and broken in half
  1. Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 12 patties, each about 3/4 inch thick.
  2. Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear.
  3. Place burgers on bottom half of buns. Spoon dressing onto burgers; top each with 2 pieces of bacon. Top with top half of buns.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
When making your shopping list, put ground beef with the other perishables you’ll buy. You’ll want to use it within 2 days after purchase.
Substitution
No time for cooking bacon? Simply sprinkle Betty Crocker® Bac~Os® bacon flavor bits or chips on the burgers instead!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 445
    • (Calories from Fat 235 ),
  • Total Fat 26 g
    • (Saturated Fat 9 g,),
  • Cholesterol 70 mg;
  • Sodium 680 mg;
  • Total Carbohydrate 27 g
    • (Dietary Fiber 1 g,
  • Protein 27 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 3 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.