With lots of melted cheese and crumbled bacon, these super-quick open-face sandwiches won't hang around long. A sprinkle of fresh parsley adds a pretty finish.
SAVE ON THIS RECIPE!
Want to make this ahead so you are not rushed at the end? Prepare and place on the cookie sheet; cover and refrigerate until it's time to grill.
To make this recipe even easier, use purchased cooked bacon.
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