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Grilled Bacon and Tomato Pizza

Fire up the grill for easy pizza starring prebaked crusts, bacon, garlic-herb cream cheese, tomatoes and basil.

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( 15 Ratings)

15 Ratings

5 Stars 33%

4 Stars 27%

3 Stars 27%

2 Stars 13%

1 Stars

Member Reviews ( 9 )

92d90790-9b6a-4ebe-8079-4cb0da4d6700

Prep Time 15 min
Total Time 25 min
Servings 16

Ingredients

5: slices bacon, cut into 1/2-inch pieces

1/2: cup garlic-and-herbs spreadable cheese (from 6.5-oz container)

1: package (10 oz) prebaked Italian pizza crusts (two 8-inch crusts)

1: large plum (Roma) tomato, cut into 10 thin slices

1: tablespoon extra-virgin olive oil

1/4: cup chopped fresh basil leaves

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Directions

1 Heat gas or charcoal grill. In 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Drain on paper towel; set aside.
2 Spread cheese evenly on pizza crusts. Top with tomato and bacon. Drizzle with oil.
3 Place pizzas on grill over low heat. Cover grill; cook 4 to 8 minutes or until bottoms are deep golden brown and toppings are warm. Sprinkle basil over pizzas. Cut each into 8 wedges.

EXPERT TIPS

Expert Tips

To bake pizzas, heat oven to 375°F. Place pizzas on cookie sheet. Bake 6 to 8 minutes or until toppings are warm. Sprinkle basil over pizzas.

Watch pizzas carefully. Each grill heats and cooks differently. If the lowest setting of your grill seems too hot, move pizzas to a cooler part of the grill. You could also turn off a burner if your grill has more than one burner.

Use a kitchen scissors to easily cut the fresh basil leaves.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 90
Calories from Fat: 50),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 170mg; 170%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 9/26/2011 8:16:05 PM REPORT ABUSE bnj1125 said:

Rating:

That was a hit even with the kids!

This reply was: Helpful Inspiring

Posted 7/26/2011 5:59:30 PM REPORT ABUSE mamandrews said:

Rating:

I used Laughing Cow's light garlic & herb spreadable cheese and instead of basil, I topped the pizza with shredded lettuce and a little ranch. I also baked it in the oven at 375 and they turned out great.

This reply was: Helpful Inspiring

Posted 6/24/2011 1:30:00 PM REPORT ABUSE MsMeema said:

Rating:

I usually buy pizza dough balls frozen from our local bakery or Great Harvest Bread Co. Thaw them and roll into individual pizzas. Put raw crust on grill until crusty on the bottom. Turn over onto a cookie sheet, top them with the ingredients, and return to the grill. This tastes exactly like the wood fired pizza appetizers you can get from a restaurant.

This reply was: Helpful Inspiring