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Prep 10min
Total25min
Servings6
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Ingredients
1 1/2
lb lean (at least 80%) ground beef
1
small onion, finely chopped (1/4 cup)
1/4
cup regular or nonalcoholic beer
1
tablespoon Worcestershire sauce
1
teaspoon salt
1/4
teaspoon pepper
2
cloves garlic, finely chopped
6
rye or whole wheat hamburger buns, split
Ketchup, if desired
Pickle planks, if desired
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Steps
1
Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns, ketchup and pickles. Shape mixture into 6 patties, about 3/4 inch thick.
2
Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
3
Top burgers with ketchup and pickle planks; serve on buns.
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For Burgundy Burgers, substitute 1/4 cup Burgundy wine for the beer!
Avoid pressing down on a hamburger patty while it's cooking--you'll squeeze out much of the flavorful juices!
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