Grilled Baby Carrots and Green Beans

Grilled Baby Carrots and Green Beans

Simple seasonings let the fabulous flavors of fresh vegetables shine through.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

2

servings

1/2
cup baby-cut carrots, cut lengthwise in half
4
oz fresh green beans (1 cup)
1 1/2
teaspoons olive or vegetable oil
1/4
teaspoon dried marjoram leaves
1/4
teaspoon garlic pepper
Dash of salt
1/2
medium red onion, cut into 1/2-inch wedges
  1. Heat gas or charcoal grill. In medium bowl, toss all ingredients except onion. Place in grill basket (grill "wok"). Reserve oil mixture in bowl.
  2. Cover and grill vegetables over medium heat 10 minutes. Add onion to oil mixture in bowl; toss to coat. Add onion to grill basket. Cover and grill 8 to 10 minutes longer, shaking basket or stirring vegetables occasionally, until all vegetables are crisp-tender.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Clean up your grill basket quickly by soaking it in warm water immediately after you remove it from the grill.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 70
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 90mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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