Grilled Baby Carrots and Green Beans

Simple seasonings let the fabulous flavors of fresh vegetables shine through.

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 2

1/2
cup baby-cut carrots, cut lengthwise in half
4
oz fresh green beans (1 cup)
1 1/2
teaspoons olive or vegetable oil
1/4
teaspoon dried marjoram leaves
1/4
teaspoon garlic pepper
Dash of salt
1/2
medium red onion, cut into 1/2-inch wedges

  • 1 Heat gas or charcoal grill. In medium bowl, toss all ingredients except onion. Place in grill basket (grill "wok"). Reserve oil mixture in bowl.
  • 2 Cover and grill vegetables over medium heat 10 minutes. Add onion to oil mixture in bowl; toss to coat. Add onion to grill basket. Cover and grill 8 to 10 minutes longer, shaking basket or stirring vegetables occasionally, until all vegetables are crisp-tender.

Expert Tips

Clean up your grill basket quickly by soaking it in warm water immediately after you remove it from the grill.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
90mg
90%;
Total Carbohydrate
9g
9%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
120%;
Vitamin C
6%;
Calcium
4%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.