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Grilled Asparagus with Sweet and Spicy Dip

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  • Prep 15 min
  • Total 15 min
  • Servings 12
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The perfect side dish or appetizer, our grilled asparagus is served with a sweet and spicy dip made with chili sauce and apricot preserves.
By Andi Bidwell
Updated Mar 6, 2013
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Ingredients

  • 1/2 cup Thai sweet chili sauce
  • 1/3 cup apricot preserves
  • 36 fresh asparagus spears (about 2 lb), trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon garlic-pepper blend

Steps

  • 1
    Heat gas or charcoal grill. In small bowl, mix chili sauce and preserves; set aside.
  • 2
    Place asparagus in grill basket (grill “wok”). Brush asparagus with oil; sprinkle with garlic-pepper blend.
  • 3
    Place grill basket on grill over high heat. Cover grill; cook 5 to 8 minutes, turning once with tongs, until tender and slightly charred.
  • 4
    Serve asparagus with dip.

Tips from the Betty Crocker Kitchens

Nutrition

Nutrition Facts are not available for this recipe
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