Andi, former Betty Crocker Kitchens editor grills fresh asparagus for an easy outdoor appetizer.
You’ll want the asparagus spears to be about 1/4 inch in diameter for this recipe.
Asparagus can be served hot off the grill, or make ahead and serve at room temperature. Have plenty of paper napkins on hand, because they can be messy to eat!
For some other great dips, try:
Old El Paso® Original Salsa Dip Mild,
Old El Paso® Cheese and Red Pepper Dip,
Muir Glen® Chipotle Salsa,
Muir Glen® Tomato Basil Organic Pasta Sauce