ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Grilled Asparagus with Sweet and Spicy Dip

The perfect side dish or appetizer, our grilled asparagus is served with a sweet and spicy dip made with chili sauce and apricot preserves.

Error occured While adding it to favorites X
CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 12

1/2
cup Thai sweet chili sauce
1/3
cup apricot preserves
36
fresh asparagus spears (about 2 lb), trimmed
1
tablespoon olive oil
1
teaspoon garlic-pepper blend

Directions

  • 1 Heat gas or charcoal grill. In small bowl, mix chili sauce and preserves; set aside.
  • 2 Place asparagus in grill basket (grill “wok”). Brush asparagus with oil; sprinkle with garlic-pepper blend.
  • 3 Place grill basket on grill over high heat. Cover grill; cook 5 to 8 minutes, turning once with tongs, until tender and slightly charred.
  • 4 Serve asparagus with dip.

EXPERT TIPS

Expert Tips

You’ll want the asparagus spears to be about 1/4 inch in diameter for this recipe.

Asparagus can be served hot off the grill, or make ahead and serve at room temperature. Have plenty of paper napkins on hand, because they can be messy to eat!

For some other great dips, try: Old El Paso® Original Salsa Dip Mild, Old El Paso® Cheese and Red Pepper Dip, Muir Glen® Chipotle Salsa, Muir Glen® Tomato Basil Organic Pasta Sauce

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
Save Money on Your Favorite Brands
when you buy FOUR any flavor/variety Totino's® Crisp Crust Party Pizza® Products (Excluding Party Pizza ...
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close